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Mango Sorbet
- Serves
4–6
- Difficulty
Complex
By Tessa Kiros
Published 2010
This is pure frozen mango — wonderful, thick, plain and simple, yet a splash of colour. It looks fantastic served with a scoop of pomegranate or strawberry sorbet. Seek out the best-quality fruit — your sorbet will only ever be as good as the mangoes you start off with. You can also serve this unfrozen as a mango purée to pour over ice cream or yoghurt.
Ingredients
Method
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