Fruit Butters

Preparation info
    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

These are wonderful for a special breakfast where everyone can choose what they want. Serve them with toast, rolls or brioche. I think mandarin, cranberry and strawberry butters would all be good, too. It’s important to use unsalted butter here.


  • 120 g( oz) unsalted butter, softened
  • 100 ml(


With a wooden spoon, beat the butter in a bowl until it is smooth. Add the purée a little at a time and, when it is all mixed through, beat the butter well until very smooth. Cover and keep in the fridge.