Name: Tiny Cakes with Pink Icing
Yield: Makes about 60
Ingredients: 250 g(9 oz) caster (superfine) sugar; 3 eggs; 1 teaspoon vanilla extract; 250 g(9 oz) butter, softened; 290 g(10¼ oz/2⅓ cups) plain (all-purpose) flour; 1½ teaspoons baking powder; 250 g(9 oz) icing (confectioners’) sugar; red food colouring; 185 ml(6 fl oz/¾ cup) milk or cream

Preparation info

Makes about
60

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

This makes about 60 small cakes in paper cases which are always successful at a party — perhaps for their exuberant colour once they are iced. I use tiny (3.5 × 2 cm/1½ × ¾ inch) paper cases. Make up half the quantity of icing at a time if you want to make two colours, a quarter quantity if you want fo

Ingredients

Dessert
Baking
Vegetarian

Method

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Ingredients

Method

Part of