Green Vegetable Soup with Egg & Lemon

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

You can add any vegetables you like to this, preferably those that are in season. I like to use butter or romaine (cos) lettuce.


  • 2 tablespoons olive oil
  • 3 or 4 spring onions (scallions), chopped
  • a couple of leafy celery stalks, chopped


Heat the oil in a fairly large soup pot. Gently sauté the spring onions and celery until they have softened but not coloured, then add the zucchini, potatoes, peas and half of the lettuce and watercress.

Add 1.5 litres(52