Meat Canneloni

This is a bit of a job — but great. You can do it all in one go, or cook the mince the day before and make the crepes in the morning with the tomato sauce. Then all you have do is make up a béchamel, assemble it all together and bake. If not, I find it quite satisfying to put the whole thing together in a morning. Your baking dish needs to be about 30 × 20 cm (