Spinach & Ricotta Canneloni

I learnt to make these with my brother and sister-in-law, Luca and Luisa. They really are amazing proper Italian cooks, who put this together effortlessly, as though they were just ironing a shirt. Sometimes they use fresh egg pasta squares instead of the crepes, boiling them first to soften and laying them out on clean kitchen towels to dry. Although this might seem a bit fiddly, it’s worth it in the end because you can just take this one lovely dish to th