Gratinéed Broccoli

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

As well as boiled broccoli dressed with olive oil and lemon, my children also like this gratinéed classic. Remove the harder broccoli stems and use only the florets. Don’t throw out the hard stems; they can be added to a vegetable soup, or boiled and then sautéed with garlic and olive oil.


Bechamel Sauce

  • 45 g( oz) butter
  • 30 g(1


Preheat the oven to 180°C (350°F/Gas 4) and grease a 1 litre(35 fl oz/