Name: Half-Moon Rolls
Yield: Makes 16
Ingredients: 400 g(14 oz) cake flour; 1 egg, lightly beaten with a little milk; 15 g(½ oz) fresh yeast, crumbled, or 7 g(¼ oz) active dry yeast; 1 teaspoon honey; 100 ml(3½ fl oz) warm (comfortable to your fingers) water; 100 ml(3½ fl oz) warm (comfortable to your fingers) milk; sesame seeds; 40 g(1½ oz) butter, melted; poppy seeds

Preparation info

Makes
16

Difficulty
Medium

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

My kids love these for breakfast with butter and jam. You can freeze them easily and take out a couple as you need them. For people who have never made their own bread and think it sounds daunting, these are so much easier to make than you would think. You can even freeze the dough once it’s been shaped... that way it has its second rising as it thaws.

Ingredients

Vegetarian

Method

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Ingredients

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