My kids love these for breakfast with butter and jam. You can freeze them easily and take out a couple as you need them. For people who have never made their own bread and think it sounds daunting, these are so much easier to make than you would think. You can even freeze the dough once it’s been shaped... that way it has its second rising as it thaws.
Put the milk, water, yeast and honey in a small bowl and stir until the honey melts. Leave it for about 10 minutes, or until it begins to froth a bit. Put the flour and
On a lightly floured work surface, roll or stretch each piece of dough into a circle like a pizza base, about
Line two baking trays with baking paper and arrange 8 rolls on each. Cover with a cloth and leave to rise in the warm place for 30–45 minutes. Brush with the egg and scatter seeds over the top.
© 2010 All rights reserved. Published by Murdoch Books.