One of these works well as a snack and two or three could be a meal, perhaps served alongside a vegetable soup. You could even add some sautéed chopped leeks or spinach to the cheese filling. Sometimes I sprinkle the pies with sesame seeds after I have brushed them with the egg wash and then I dab at the tops
For the pastry, put the flour and butter in a bowl and add
For the filling, mash the feta with a fork until smooth. Work in the ricotta, parmesan and the mint. Add 1 egg and the paprika and mix well.
Whip the remaining egg and milk together in a small bowl for a glaze. Roll out the pastry on a lightly floured surface to about
Flip the pastry over your thumb and forefinger to make half-moons. Stretch out the ends to lengthen and thin them a bit. Press the edges together firmly to seal, then roll them over to make a lip so that no filling can escape.
Put the pies on the trays and brush the tops with glaze.
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