Toffee Sauce

Preparation info
  • Makes

    125 ml

    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is good warm, drizzled over an ice cream sundae or a bowl of Greek yoghurt with some chunks of apple. You can leave it to cool in the pot and warm it up just slightly to serve.


  • 50 g( oz) brown sugar
  • 20 g(¾


Put the sugar, butter, syrup and vanilla in a small pan and cook over very low heat for a few minutes until it all turns a good, deep toffee colour. Add the cream, drop by drop at first, mixing it in with a wooden spoon. Cook until the sauce is bubbling up and has a lovely colour. Be careful not to