Pear Butter Cake

This is rich and delicious and you can use just about any fruit you like. Serve it in a bowl with a bit of warm custard or a dollop of thick cream — or the way I like it, which is completely on its own. You can use buttermilk instead of the cream or just milk. Leave out the spices if you like something plainer, or add a little more if you prefer your cake spicier.