Semolina Puddings with Caramel

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Make these in little individual pudding pots — they look like tiny cream caramels. If you are up in time, they make a wonderful breakfast.

Ingredients

Caramel

  • 120 g( oz) caster (superfine) sugar
  • 700 ml(

Method

Preheat the oven to 170°C (325°F/Gas 3) and butter six 125 ml(4 fl oz/