These are good and quick for breakfast or an afternoon snack. I remember them fondly from when I was young. This small amount is just sufficient, I find, for my family, as they need to be served immediately. It’s easy enough to double the quantities if you’re serving a crowd, just make sure everyone is waiting at their plate to drizzle their crumpet with honey or spread with jam and cream. Actually, I remember crumpets as ESPECIALLY good with
Whisk together the sugar, egg and vanilla until foamy. Whisk in the melted butter and then add the flour and baking powder. Pour in the milk, whisking it all together to make a smooth, thick batter.
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