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6
Medium
By Tessa Kiros
Published 2010
This lovely warm soup is a simple classic combination, but one might not imagine that children could eat leeks so readily. You can add depth here by using chicken stock instead of water, or adding a few basic vegetables to the pot, but I like the purity of this recipe. Follow with a sautéed chicken breast with a couple of drops of white wine, or a simple fish fillet in herbs.