Leek & Potato Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This lovely warm soup is a simple classic combination, but one might not imagine that children could eat leeks so readily. You can add depth here by using chicken stock instead of water, or adding a few basic vegetables to the pot, but I like the purity of this recipe. Follow with a sautéed chicken breast with a couple of drops of white wine, or a simple fish fillet in herbs.