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10–12
Easy
By Tessa Kiros
Published 2010
I love this mattressy and soft cake. Here it is plain with a beautiful white icing, but on occasion you could slice it in half through its equator and fill it with some whipped cream and a layer of not-too-sweet jam. The kids appreciate it when I stick sweets all over the icing. Or you could make a chocolate icing and stick raspberries into that.