This is really an example rather than a recipe, because once you have made these a couple of times you’ll find it easy to go off and add your own choice of the herbs and spices that you know will be loved in your own household. I like this with plain boiled potatoes with parsley. Try it with salmon instead of white fish.
Close up the parcels so that you will be able to open them easily: hold the top sides of the foil up and then fold or roll them down. Fold in the ends to seal them. Drizzle the rest of the oil over the bottom of your oven dish. Put the fish parcels in the dish and
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