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4
Easy
By Tessa Kiros
Published 2010
My kids love a bowl of lentils with rice, so I make this in some form or another once or twice a week. Some nice bread and a ripe tomato salad makes it a complete, not-too-heavy meal. Although I think it would be nice, too, with a roast chicken or meat dish. I like this with some chilli oil and a few drops of lemon juice sprinkled over the top, and the children enjoy it with quite a few spoonfuls of thick natural yoghurt.
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