Lentils & Sausages

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is also lovely, especially on a wintery evening, with some mash or the parsley potatoes. Or better still, add into the oil in your cooked sausage pan a whole clove of garlic and an extra tablespoon or two of olive oil. Add about 350 g (12 oz) of blanched and chopped spinach and sauté until it has picked up the flavours of the pan.

Ingredients

    Method