This is also lovely, especially on a wintery evening, with some mash or the parsley potatoes. Or better still, add into the oil in your cooked sausage pan a whole clove of garlic and an extra
Rinse the lentils well to remove any grit. Heat half the olive oil in a heavy-based pan and sauté the onion over medium–low heat for a few minutes until it is lightly golden and softened. Add the carrot, celery and garlic and sauté for another couple of minutes to soften them all. Add the lentils, turning them through the mixture to coat well and then add
Meanwhile, prick the sausages here and there. Fry them in
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