Chocolate Cake with Icing

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Preparation info

  • Cuts into

    10–12 slices

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is exactly the kind of chocolate cake I loved as a child. Sometimes I make this just chocolate, sometimes halved and filled with not-too-sweet raspberry or strawberry jam or purée and a few dollops of cream (and then I don’t ice it). If you like, you might also add some chopped nuts in with the flour or scatter some over the top.