Chocolate Cake with Icing

Preparation info
  • Cuts into

    10–12 slices

    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is exactly the kind of chocolate cake I loved as a child. Sometimes I make this just chocolate, sometimes halved and filled with not-too-sweet raspberry or strawberry jam or purée and a few dollops of cream (and then I don’t ice it). If you like, you might also add some chopped nuts in with the flour or scatter some over the top.