Bread Dumplings in Chicken Broth

This is the sort of dish all kids remember having at their grandmother’s. I think it’s wholesome and warming to poach the dumplings in the broth, but you will find that they give off little bits of parsley and bread that makes your broth a bit cloudy. If you prefer to keep your broth clear, cook the dumplings separately in boiling salted water and add them to the broth to serve.