Name: Tiny Savoury Tartlets
Yield: Makes about 40 tartlet cases
Ingredients: ½ tablespoon olive oil; 250 g(9 oz/2 cups) plain (all-purpose) flour; 125 g(4½ oz) butter, cut into cubes

Preparation info

Makes about
40

Difficulty
Easy

Appears in

Apples for Jam

By Tessa Kiros

Published 2010

About

I always make these for birthdays. They are just the right size to pop into a child’s mouth. Adults love them, too, and you can be as modern as you like with your fillings. The number of pastry shells you get will depend on the size of your cases. Mine are tiny individual ones, while some are punched into a tray of 12 or 24.

Ingredients

Pastry Cases

125 g(4½ oz) butter, cut into cubes
250 g(9

Method

For the pastry, put the butter and flour in a bowl with ½ teaspoon of salt and crumble with your fingers until it is like coarse sand. Add 3 tablespoons of cold water and the oil and work into a loose dou