By Tessa Kiros
I always make these for birthdays. They are just the right size to pop into a child’s mouth. Adults love them, too, and you can be as modern as you like with your fillings. The number of pastry shells you get will depend on the size of your cases. Mine are tiny individual ones, while some are punched into a tray of 12 or 24.
For the pastry, put the butter and flour in a bowl with