Tiny Savoury Tartlets

Preparation info
  • Makes about


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

I always make these for birthdays. They are just the right size to pop into a child’s mouth. Adults love them, too, and you can be as modern as you like with your fillings. The number of pastry shells you get will depend on the size of your cases. Mine are tiny individual ones, while some are punched into a tray of 12 or 24.


Pastry Cases

  • 125 g( oz) butter, cut into cubes
  • 250 g(9


For the pastry, put the butter and flour in a bowl with ½ teaspoon of salt and crumble with your fingers until it is like coarse sand. Add 3 tablespoons of cold water and the oil and work into a loose dou