Mixed Vegetable Risotto

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

Sometimes I like to serve this a little more liquidy than a normal risotto so that it’s a bit soupy when I take it to the table but carries on absorbing liquid. You can add absolutely any other vegetables you like to this basic version. I give the children a large tea cup as well as their plate of risotto, then they can spoon tiny quantities of risotto into the cup, patting it around the edge, so