Sausage & Potato Frittata

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is from Richard and Sue, my two American friends, and I like this for a Sunday breakfast or supper with wholemeal bread. If you think your children won’t enjoy the vegetables here, you could make it with just the sausage, potatoes and parsley — or anything else you know will be appreciated.


  • 2 small potatoes, scrubbed
  • 5 tablespoons olive oil
  • 375 g(


Boil the potatoes in their skins in lightly salted water until they are tender but not breaking up. Drain, cool and then cut into chunks, keeping the skins on. Put to one side for now.

Heat 2 tablespoons of the oil in a 26