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6–8
Medium
By Tessa Kiros
Published 2010
I love this — it is healthy and appetizing; tasty for a side dish, or as a light meal on its own with some bread. It is important that your tomatoes are deep red and beautifully ripe. I particularly like this simple combination, but you can use other herbs instead — perhaps basil or rosemary — and you might like to include some other vegetables, depending on who you are serving and what they like. Red peppers (capsicums), eggplant (aubergines) and potatoes could all be cut up and included h
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