The key here is to think ‘sandwich’. Imagine the Camembert round is a burger bun or any other sort of bread roll, and split it straight through the middle as you would if you were slicing open a bap. Mix the rest of the ingredients together in a bowl, and pack it all on to the lower half of the cheese as a filling. Pop the other half of the cheese back on top and press together well (just as you would press your palm down on to a good sandwich before munching). That’s it. Easy as pips!
Wrap the cheese in greaseproof paper for your hamper. Eat it with a crusty baguette that you have daubed with expressionist strokes of salty butter.
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