Jamie Oliver

Jamie’s Classic Tikka Marinade

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Preparation info
    • Difficulty

      Easy

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

For a rabbit snack that’s more Bombay Central Station than Grand Centrale Roma, Jamie suggests smothering the meat in a classic tikka marinade. Again, this makes enough for one rabbit (or chicken), jointed.

Method

Mix together 6 tablespoons of yoghurt, the juice of a lemon, a 2.5cm/1 inch cube of fresh ginger, grated, 3 cloves