Nizami Subj Kathi: Spicy Vegetable Wraps

Name: Nizami Subj Kathi: Spicy Vegetable Wraps
Yield: Serves 4
Cuisine: India
Ingredients: ¼ teaspoon salt; ¼ teaspoon chilli powder; ¼ teaspoon ground turmeric; A Small handful of chopped fresh coriander leaves; 1 tablespoon lemon juice; 150g/5oz paneer cheese, cut into 0.5cm/¼inch strips; 50g/2oz gram flour; A handful of chopped coriander; ½ teaspoon salt; ½ teaspoon garam masala; 60ml/2½fl oz vegetable oil; 1 teaspoon cumin seeds; A small piece of fresh ginger, cut into matchsticks; 1 teaspoon chopped green chilli; 4 large chapattis or tortillas; 3 tablespoons vegetable oil; 1 red onion, thinly sliced; 50g/2oz shiitake mushrooms, sliced; 100g/3½oz white cabbage, cut into strips; 1 teaspoon chilli powder; 1 teaspoon ground turmeric; 1 carrot, cut into matchsticks; 1 teaspoon ground coriander

Preparation info

Serves
4

Difficulty
Medium

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

Calcutta marks the end of the Indian leg of our travels. From here, the journey will continue on board the Rangoon: the P&O liner bound for Hong Kong and the Orient. But before we leave, I think we should mark the occasion with a recipe inspired by the street-food of this teeming city: the wonderful and gentle Atul Kochhar’s take on a popular roadside snack created during Muslim rule in East India. Atul ser

Ingredients

Asia
India
Kolkata
Side dish
Spicy
Vegetarian

Ingredients

Method