Nizami Subj Kathi: Spicy Vegetable Wraps

Name: Nizami Subj Kathi: Spicy Vegetable Wraps
Yield: Serves 4
Cuisine: India
Ingredients: A Small handful of chopped fresh coriander leaves; 3 tablespoons vegetable oil; 4 large chapattis or tortillas; 1 red onion, thinly sliced; A small piece of fresh ginger, cut into matchsticks; 1 teaspoon chopped green chilli; 1 carrot, cut into matchsticks; 1 teaspoon cumin seeds; 60ml/2½fl oz vegetable oil; ½ teaspoon garam masala; ½ teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 100g/3½oz white cabbage, cut into strips; 1 teaspoon chilli powder; 50g/2oz shiitake mushrooms, sliced; 1 tablespoon lemon juice; A handful of chopped coriander; 150g/5oz paneer cheese, cut into 0.5cm/¼inch strips; ¼ teaspoon ground turmeric; 50g/2oz gram flour; ¼ teaspoon salt; ¼ teaspoon chilli powder

Preparation info

Serves
4

Difficulty
Medium

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

Calcutta marks the end of the Indian leg of our travels. From here, the journey will continue on board the Rangoon: the P&O liner bound for Hong Kong and the Orient. But before we leave, I think we should mark the occasion with a recipe inspired by the street-food of this teeming city: the wonderful and gentle Atul Kochhar’s take on a popular roadside snack created during Muslim rule in East India. Atul ser

Ingredients

Asia
India
Kolkata
Side dish
Spicy
Vegetarian

Ingredients

Method