When I try to imagine Mrs
Put the prawns into a bowl with
Heat the oil or ghee in a frying pan, then add the onion and cook until soft. Sprinkle in the cumin, cardamom, cinnamon, dried chillies, saffron and cloves and continue to fry until the onions are golden brown and the spices fragrant.
Stir in the fresh chilli, ginger, sugar,
Heap the mixture on to mini poppadoms and garnish with the chopped coriander and grated coconut.
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