Malai Jhingri Poppadoms

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Preparation info

  • Makes

    40

    • Difficulty

      Easy

Appears in

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

When I try to imagine Mrs Aouda, the love of Fogg’s life, I think of Ravinder Bhogal. Elegant, beautiful and poised, she’s the ideal person to offer a recipe as we begin to plan our departure from Indian shores. There is a popular saying in Bengal: ‘Fish makes a Bengali’. For them, the scent of seafood cooking is a memory of home. Poppadoms are normally a quick filler, but here they are tran