The Indonesian island of Sumatra is massively volcanic and its cuisine erupts with big flavours and fragrance.
Beat the eggs in a bowl and make a thick omelette in a wide frying pan, cooking the eggs in
Add the peanut oil, onions, garlic, ginger and chilli to the pan and cook gently until the onions are translucent, for about 5 minutes. Then add the turmeric, cumin and coriander, followed by the chicken (or beef, or fish). Stir well and cook over a medium heat for a few minutes.
Break up the cooked rice with a spoon, if it needs it, and add to the pan. Keep stirring until everything is piping hot, for about 5 minutes. Stir in the soy sauce.
Toast the peanuts in a small dry pan on a low heat and garnish your nasi goreng with the nuts and the omelette slices.
No leftover rice? Just add a cup of dry rice to boiling water, cook until tender and cool before using.
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