This is traditional Indonesian street food and normally consists of a vegetable salad with a peanut dressing — which is poured over the salad just before serving. The name literally means’mix-mix’ in Indonesian and the recipe differs from region to region. This is the
For the garnish, lightly fry the 4 shallots in the vegetable oil until brown and crisp and set them aside.
To make the sauce, heat the oil in a wok, then add the garlic, shallot, chilli and peanuts and fry for a couple of minutes until they start to brown. Blitz the hot mixture in a food processor, then put it back into the pan, add the rest of the sauce ingredients and simmer for 5 minutes.
To make the vegetable salad, heat
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