Vietnamese Spring Rolls

The Rangoon sets sail from Singapore on the South China Sea bound for Hong Kong — a journey that takes the travelling companions past Vietnam. The seas are rough and stormy, which slows their progress, but Fogg remains robust and focused. One imagines him eating a modest supper while fellow passengers wobble around him, green about the gills. These are simply rocking good rolls, first made for me to photograph (and then eat!) on the deck of my boat, Candy Coloured Tangerine, by the adorable