Sweet Duck Legs Cooked with Star Anise

Fogg and Aouda return to their hotel and dine ‘at a sumptuously served table d‘hôte’. What could be more sumptuous than Jamie Oliver’s sweet duck legs? The warming taste of the star anise and cinnamon against the rich plummy meat of the duck is just a delight. Jamie cooked this for me on my boat with the sound of the Thames lapping and the London ducks mournfully quackin