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Coconut, Lime and Mint Granita
Preparation info
- Serves
4
, In Small Martini Glasses - Difficulty
Easy
Appears in
By David Loftus
Published 2012
As the travellers set out into the China Seas on the graceful Tankadere, they are nearly halfway through their journey and moving swiftly towards Japan. A refreshing granita to lift travel-weary spirits is in order, and Tiddly is the Queen of the Granita-makers.
Ingredients
Method
Put the sugar and water into a large pan and warm gently until the sugar has dissolved. When you have reached this point, add the zest of 2 of the limes and the juice of all 4.
Turn off the heat and allow the liquid to cool