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Lovage Burgers

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Lovage, sometimes known as ‘love parsley’, is a toothsome and distinctive herb. It tastes a little like celery, with undertones of parsley and chervil, and has a latent sweetness that you wouldn’t necessarily expect. If you’ve never made its acquaintance, now’s your chance, with Alice Waters’ San Francisco twist on the classic all-American hamburger.

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