In a mortar, pound the garlic with
Divide the burger mixture into four portions, and mould each one into a patty between your palms. It is important to pack the meat well and make sure the edges of the patties are smooth to ensure even cooking. Leave
Warm up the grill — you’re aiming for a medium heat. For a medium-rare burger, grill each patty for about 5 minutes on each side.
Slice your bread. The slices should just match the size of your burger, so trim them a little if necessary. Toast each slice until lightly browned, one side just slightly more crisp than the other.
Now build your burger: take