Asparagus Vinaigrette

• ½ teaspoon Sea salt
• ½ teaspoon sugar
• 2 teaspoons

Put the salt, sugar, mustard and paprika into a bowl and stir to combine. Add the vinegar, olive oil, Tabasco and garlic, mixing well.

Lightly griddle the asparagus on a hot dry griddle pan for a few minutes, turning it a couple of times. Let it cool, then place it in a shallow dish with the tomatoes, olives and mushrooms and pour over the vinaigrette dressing. Cover, and set aside in t