Waldorf Salad Jamie’s Way

Name: Waldorf Salad Jamie’s Way
Yield: Serves 4
Cuisine: United States
Ingredients: 150g/5oz blue cheese, such as dolcelatte; A Small bunch of fresh flat-leaf parsley; 2 tablespoons white or red wine vinegar; 1 heaped teaspoon Dijon mustard; 2 large handfuls of seedless or seeded green or red grapes, halved; 2 large handfuls of walnuts, roughly crumbled; 3 medium sticks of celery, trimmed; Sea salt and freshly ground black pepper; 6 tablespoons extra virgin olive oil; 1 heaped tablespoon natural yoghurt; 4 large handfuls of interesting lettuce leaves (frisée, romaine, endive, rocket, watercress or anything else you fancy), washed and spun dry

Preparation info

Serves
4

Difficulty
Medium

Appears in

Around the World in 80 Dishes

By David Loftus

Published 2012

About

This speciality dish was created by Oscar Tschirky, maître d’hotel of the Waldorf Hotel in NYC in the 1890s. ‘Oscar of the Waldorf’ is also said to have developed Eggs Benedict and popularized Thousand Island Dressing. As Cole Porter sang, ‘You’re the top! You’re a Waldorf salad.’ This is a Big Apple classic from Jamie Oliver.

Ingredients

Americas
United States
New York
Vegetarian

Ingredients

Method