Jamie’s Kedgeree

Though Fogg is too disappointed to eat breakfast, it’s got to be kedgeree for me. Smoky, creamy, fragrant and filling, it is believed that the recipe was taken to India by Scottish soldiers serving during the British Raj, where it was adopted as part of the local cuisine. Made popular as a start to the day by the Victorians, it is not to be forgotten at lunchtime or when you want a little late-night something-or-other.