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Cashew Cream
- Makes about
3½ cups
- Difficulty
Easy
Published 2012
This versatile, all-purpose substitute for heavy cream will enrich salad dressings, sauces, soups, and other dishes. You can make any quantity you like; just use a three-to-one ratio of water to cashews.
Ingredients
3 cups 1 cup
Method
Put the water and cashews in a blender. Process until smooth and creamy. If not using immediately, transfer to a storage container, cover, and refrigerate for no more than 12 hours.
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