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12
servings)Easy
Published 2012
When you don’t have time to make Cashew Cream Cheese for a cheesecake, here’s a quick, creamy tart that’s just as delightful as a cheesecake but without the sharp flavor that comes from cultured cheese. That’s okay, because there are a lot of flavors going on here, from the crunchy almond crust to the sweet and creamy cheesy filling to the strawberries, both fresh in the tart and lightly cooked in a glistening glaze. Best of all, this indulgence is relativ