To Force a Large Fowl

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Cut the Skin down the Back, and carefully slip it up so as to take out all the Meat, mix it with one Pound of Beef Sewet, cut it small, and beat them together in a Marble Mortar; take a Pint of large Oysters