To Stew Neats Tongues Whole

Name: To Stew Neats Tongues Whole
Ingredients: butter; flour; mace; cloves; pepper; salt; turnips; carrots; whole pepper; capers; tongues; white wine; water

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take two Tongues, let them stew in Water just to cover them for two Hours, then peel them, put them in again with a Pint of strong Gravy, Half a<