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Hannah Glasse

To Stew Neats Tongues Whole

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take two Tongues, let them stew in Water just to cover them for two Hours, then peel them, put them in again with a Pint of strong Gravy, Half a<

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