To Force a Tongue

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Boil it till it is tender, let it stand till it is cold, then cut a Hole at the Root-end of it, take out some of the Meat, chop it with as much Beef Sewet, a few Pippins, some Pepper and Salt,