Advertisement
To dress a Leg of Mutton à la Royale
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Having taken off all the Fat, Skin, and Shank Bone, lard it with Bacon, season it with Pepper and Salt, and a round Piece of about three or four Poun
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe