To Roast Ox Palates

Name: To Roast Ox Palates
Ingredients: butter; flour; bacon; pigeons; lard; lemon; oysters; lambstones; sage-leaf; chicken-peepers; red wine; sweetbreads; bread; anchovy; salt; nutmeg; eggs

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Having boil’d your Palates tender, blanch them, cut them into Slices about two Inches long, lard Half with Bacon, then have ready two or three Pigeons and two or three Chicken-peepe