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Hannah Glasse

A Shoulder of Mutton in Epigram

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Roast it almost enough, then very carefully take off the Skin about the Thickness of a Crown-piece, and the Shank Bone with it at the End, then season that Skin and Shank Bone with Pepper and Salt, a

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