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Hannah Glasse

To Stuff a Leg or Shoulder of Mutton

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a little grated Bread, some Beef Sewet, the Yolks of hard Eggs, three Anchovies<

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