To Stuff a Leg or Shoulder of Mutton

Name: To Stuff a Leg or Shoulder of Mutton
Ingredients: bread; beef; eggs; anchovies; onion; pepper; salt; thyme; oysters; nutmeg; mutton; claret; anchovy

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a little grated Bread, some Beef Sewet, the Yolks of hard Eggs, three Anchovies<