Label
All
0
Clear all filters

Sheeps Rumps with Rice

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take six Rumps, put them into a Stew-pan with some Mutton Gravy, enough to fill it, stew them about Half an Hour, take them up and Jet them stand to cool, then put into the Liquor a Quarter of a Pound of R

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title