Sheeps Rumps with Rice

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Take six Rumps, put them into a Stew-pan with some Mutton Gravy, enough to fill it, stew them about Half an Hour, take them up and Jet them stand to cool, then put into the Liquor a Quarter of a Pound of R