A Calf’s Head Surprise

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

You must bone it, but not split it, cleanse it well, fill it with a Ragoo (in the Form it was before) made thus: Take two Sweetbreads, each Sweetbread being cut into eight Pieces, an Ox’s Palate boil’d tender and cut in little Pieces, some Cocks Combs, half an