Advertisement
To dress a Pig au Pere-douillet
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Cut off the Head, and divide it into Quarters, lard them with Bacon, season them well with Mace, Cloves, Pepper, Nutmeg and
Advertisement
Easy
Published 1747
Cut off the Head, and divide it into Quarters, lard them with Bacon, season them well with Mace, Cloves, Pepper, Nutmeg and