A Pig Matelote

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Gut and scald your Pig, cut off the Head and Petty-Toes, then cut your Pig in four Quarters, put them with the Head and Toes into cold Water: Cover the Bottom of a Stew-pan with Slices of Bacon, and place over them the said Quarters, with the Petty-Toes, and the Head cut i